FoodKort - restaurant management Platform

FoodKort - restaurant management Platform

Online restaurant management system is the all in one Restaurant Management Solution with Restaurant POS. This system is developed to automate day to day activity of a restaurant. This system has fully automated online ordering system, website, cloud kitchen. Restaurant food production management system, User-friendly POS to manage your sales.

Four types of dashboard -

1. Admin

2. Waiter

3. Kitchen

4. User

Type of features -

1. Food management system

2. Order Management system

3. Production management system

4. Purchase management system

5. Reservation system

6. Account management system

7. Human resource management

8. Report system

9. Payment system

10. SMS & Coupon system

• Display a food/drink menu in any mobile devices with a variant screen size. E.g. tablets, smartphones.
• The food/drink menu can contain picture (and video).
• Admin panel for restaurant administrator, where admin can perform create, read, update and delete operation on menu.
• Restaurant admin will be able to create a new user and able to assign roles such as waiter and admin.
• Customer can order one or more food/drink items.
• Send ‘order acceptance’ notification to the customer after a waiter accepts the order.
• In case of N number of the waiter is listening for orders from the customer, if a waiter W1 accept the order O1, the other waiter W2 should not have any access or control over
• The waiter can add/update/delete the orders manually in the system‐generated orders.
• Menu Option: Each food item may have an option such as spicy level/lemon/sauce and a comment box for giving additional comments. The waiter for all the manual entries can edit the customer screen later.
• Customers can cancel or edit the order before submitting the order to the queue.
• The table will show ‘Booked’ until the Bill is paid by the customer.
• Once the order is finalized by the customer and set to the queue the kitchen staff/cook/chef can see that and send an acknowledgement of order receiving there.
• Other than a regular inventory the system will maintain ingredients inventory so that when the order is processing in the kitchen, the admin will know how much of each ingredient has been consumed and it will send an alert of shortage ingredients.
• Customer can pay via cash/card.